Anti-inflammatory properties of extra virgin olive oil: Paul Breslin
Monell Chemical Senses Center
Rutgers University
Dec. 9, 2009 (Hosted by Osama Ahmed)
Dr. Paul Breslin is a Member of the Monell Chemical Senses Center and a Professor of Nutritional Sciences at Rutger’s University. He is also a good friend of mine and has been my mentor for more than seven years during my time at Monell.
Here he shares with us a story about how extra virgin olive oil stings the back of the throat, and how that is connected with inflammation, cancer, and Alzheimer’s disease.
More on the Breslin Lab's research
Keywords: Alzheimer's Disease, Extra Virgin Olive Oil, Ibuprofen, Inflammation, Oral Perception
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